One Pan Pesto Chicken Bake Recipe

Name: One Pan Pesto Chicken Bake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 750 g New potatoes; 2 tbsp Olive oil; 500 g Mini chicken fillets; 120 g Sacla' Free From Pesto; 400 g Fine green beans; 400 g Vine cherry tomatoes; Salt and pepper

4.3

(22)

www.tamingtwins.com

Your recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

Cost: $7.64 /serving

Author : Sarah Barnes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre heat the oven to 200C.

Step 2

Put the potatoes and olive oil into the pan, toss the potatoes until coated and bake for about 30 minutes, until starting to soften.

Step 3

Add the chicken fillets and then spoon the pesto on top of the potatoes and chicken. Put back into the oven for 10 minutes.

Step 4

Add the green beans and tomatoes, with salt and pepper and toss in the pesto-y juices. Put back into the oven for 10 more minutes or until the chicken is cooked through.