One Pan Roasted Potatoes, Sausage and Peppers

Name: One Pan Roasted Potatoes, Sausage and Peppers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1.5 lb about 3 large potatoes, russet or new; 1 medium onion (peeled and quartered, layers separated); 2 red bell peppers (seeds removed and cut into 1 inch pieces); 2 tsp extra virgin olive oil; kosher salt and fresh cracked pepper to taste; 1 tsp chopped rosemary (fresh or dry); 1/2 tsp garlic powder; olive oil spray (I use my Misto); 1 lb Italian chicken sausage

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $8.71 /serving

Author : Gina

easu sausage dinner sausage and potatoes sheet pan dinner

One Pan Roasted Potatoes, Sausage and Peppers

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 lb about 3 large potatoes, russet or new1 medium onion (peeled and quartered, layers separated)2 red bell peppers (seeds removed and cut into 1 inch pieces)2 tsp extra virgin olive oilkosher salt and fresh cracked pepper to taste1 tsp chopped rosemary (fresh or dry)1/2 tsp garlic powderolive oil spray (I use my Misto)1 lb Italian chicken sausage

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Instructions

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Step 1

Cut the potatoes into small 1" x 1/2 inch pieces. These take the longest to cook so cutting them small ensures everything cooks evenly.

Step 2

Preheat oven to 375°F.

Step 3

Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking.

Step 4

In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated with oil and seasoned evenly. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes.

Step 5

Use a spoon to toss so nothing sticks or burns.

Step 6

Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through.

Step 7

Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn.