One Pan Roasted Veggies and Creamy Baked Feta

Step 1

Heat oven to 400 and prepare a large sheet pan with non-stick spray.

Step 2

Prepare the dip by processing the feta in a blender or food processor until all of the hunks are pulverized. Add the ricotta or softened cream cheese, garlic powder, parmesan seasoning. Pulse until combined.

Step 3

Spoon into oven safe ramekins and top with artichoke hearts or sprinkle with more seasoning. A little Parmesan could be an option, too!

Step 4

Arrange the cut vegetables on the baking sheet and drizzle with oil and sea salt. Toss to coat.

Step 5

Bake vegetables and feta spread on the lower rack for 20-25 minutes or until the dip is bubbling and the veggies are browned, turning once if you'd like.

Step 6

Serve hot!