One-Pot Chicken Pesto Pasta

Name: One-Pot Chicken Pesto Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1 teaspoon salt-free seasoning blend; 2 teaspoons olive oil; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 2 tablespoons lemon juice; 1 cup uncooked gemelli or spiral pasta; 2 cups fresh broccoli florets; 1 cup frozen peas; 1/3 cup prepared pesto

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pound boneless skinless chicken thighs, cut into 1-inch pieces1 teaspoon salt-free seasoning blend2 teaspoons olive oil1 can (14-1/2 ounces) reduced-sodium chicken broth2 tablespoons lemon juice1 cup uncooked gemelli or spiral pasta2 cups fresh broccoli florets1 cup frozen peas1/3 cup prepared pesto

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Instructions

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Toss chicken with seasoning blend. In a large nonstick skillet, heat oil over medium-high heat. Add chicken and brown evenly; remove from pan., In same pan, combine broth and lemon juice; bring to a boil, stirring to loosen browned bits from pan. Stir in pasta; return to a boil. Reduce heat; simmer, covered, 10 minutes., Add broccoli; cook, covered, 5 minutes. Return chicken to pan; cook, covered, until pasta is tender and chicken is no longer pink, 2-3 minutes longer, stirring occasionally. Add peas; heat through. Stir in pesto.