Instant Pot Pesto Chicken Pasta

Name: Instant Pot Pesto Chicken Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 22 min
Ingredients: 1 Lb. Chicken Breast ((boneless, skinless, cut into 1 inch chunks)); 1 Tablespoon Italian Seasonings; 1/4 Teaspoon Salt ((optional)); 1/4 Teaspoon Black Pepper ((optional)); 8 Ounces Short Pasta ((uncooked)); 2 Cups Chicken Broth ((enough to cover the noodles)); 6 Ounces Pesto Sauce ((homemade or store bought))

4.9

(8)

www.berlyskitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 22 minutes

Servings: 8

Author : John

Ingredients

Remove All · Remove Spices · Remove Staples

1 Lb. Chicken Breast ((boneless, skinless, cut into 1 inch chunks))1 Tablespoon Italian Seasonings1/4 Teaspoon Salt ((optional))1/4 Teaspoon Black Pepper ((optional))8 Ounces Short Pasta ((uncooked))2 Cups Chicken Broth ((enough to cover the noodles))6 Ounces Pesto Sauce ((homemade or store bought))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut the chicken into 1-inch chunks (or smaller), and place into a medium-sized bowl. Sprinkle with Italian seasoning, salt, and pepper. Stir to evenly disperse the seasoning. Set aside.

Step 2

Pour the pasta noodles into the stainless steel liner of the Instant Pot. Add the broth. Give it a quick stir to ensure no noodles are stuck together. Add the chicken to the top of the noodles in an even layer.

Step 3

Close the lid, set the valve to “sealing,” and press the manual (pressure cook) button. Adjust the time to 5 minutes. After the time is up, open the valve and complete a quick release. Carefully remove the lid.

Step 4

Drain any excess water from the noodles and chicken. Add the pesto sauce, and stir to combine. Store any leftovers in the refrigerator for up to 3 days.