Instant Pot Pesto Chicken Risotto

Name: Instant Pot Pesto Chicken Risotto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 Tbsp butter; 1 medium onion, diced; 2 garlic cloves, minced; 1 1/2 cups arborio rice; 4 cups chicken broth, divided; 1/3 cup pesto; 1 to 1 1/2 pounds chicken breasts, cut in half lenghtwise; Salt and pepper

4.9

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www.365daysofcrockpot.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Karen

Ingredients

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Instructions

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Step 1

Turn your Instant Pot to saute. When the display says HOT add in the butter. Once butter is melted add in the onions and saute for 3 minutes. Add in the garlic and the rice. Stir for 1 minute. Then add in 1 cup of the broth and stir for 2 more minutes. Then add in the rest of the broth, the pesto and the chicken.

Step 2

Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 10 minutes. When the time is up let the pot sit there for another 10 minutes. Move the valve to venting. Open the pot and stir the rice. Use a spoon to break up the chicken.

Step 3

Salt and pepper the risotto and chicken to taste and then serve.