One-Pot Chicken Soup

Name: One-Pot Chicken Soup
Prep time: 15 min
Cook time: 1 min
Total time: 2 min
Ingredients: 6 skin-on, bone-in chicken drumsticks or other pieces of your choice, about 1½ lb (750 g); 2 yellow onions, cut into chunks; 1 large Garnet yam, peeled and cut into chunks; 1 fennel bulb, trimmed, cored and cut into chunks; 1 bunch fresh dill, roughly chopped; splash of white wine (optional); kosher salt and freshly ground pepper

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Prep Time: 15 minutes

Cook Time: 1 hours, 45 minutes

Total: 2 hours

Servings: 8

Author : Kim Kushner

Ingredients

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6 skin-on, bone-in chicken drumsticks or other pieces of your choice, about 1½ lb (750 g)2 yellow onions, cut into chunks1 large Garnet yam, peeled and cut into chunks1 fennel bulb, trimmed, cored and cut into chunks1 bunch fresh dill, roughly choppedsplash of white wine (optional)kosher salt and freshly ground pepper

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Instructions

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Step 1

In a large pot, combine the chicken, onions, yam, fennel, dill and wine, and season with salt and pepper. Add enough cold water to cover. Place over high heat and bring to a simmer, then reduce the heat to medium-low. Cover and cook until the vegetables break up easily with a fork, 1½-2 hours.

Step 2

Remove the chicken from the pot. When cool enough to handle, remove the meat from the bones, discarding the skin and bones, and cut the meat into bite-sized pieces. Return the meat to the pot. If you’d like the soup a little thicker, place the pot over high heat, bring to a simmer and cook, uncovered, until thickened to your liking, 10-15 minutes. Taste and season as necessary.