One Pot Creamy Hummus Pasta

Name: One Pot Creamy Hummus Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 oz dry linguine; 1/4 cup sun dried tomatoes packed in oil (drained); 1 tbsp sun dried tomato oil; 3 cloves garlic (diced); 3/4 cup hummus + more for leftovers; 1 cup pasta water; 2 cups baby spinach; salt and pepper (to taste); red pepper flakes (optional)

4.8

(23)

www.thissavoryvegan.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Rene

Ingredients

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Instructions

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Step 1

Bring a large pot of water to a boil. Add pasta and cook for 10-12 minutes, or until tender. Drain pasta, reserving 1 cup of pasta water.

Step 2

Place the empty pot back on the stove over medium heat. Add sun dried tomatoes, oil and garlic to the pan. Sauté for 2 minutes. Add hummus and pasta to the pan and stir to combine. Slowly pour in pasta water 1/4 cup at a time until sauce reaches desired consistency. Add spinach and sauté until wilted (approx. 1 minute). Add salt and pepper to taste.

Step 3

Serve immediately* and enjoy!