Step 1

Heat large non-stick skillet with deep sides over medium-high heat.

Step 2

Cook ground beef, onion, garlic and taco seasoning until beef is browned.

Step 3

Stir in tomato sauce, salsa, brown rice and water.

Step 4

Bring to a boil. Reduce heat to medium, cover and cook until rice is tender and most of the liquid is absorbed, about 10 minutes.

Step 5

Remove from heat and fluff with a fork.

Step 6

Top with shredded cheese, chopped lettuce, sour cream, chopped tomatoes, sliced jalapenos and cilantro leaves or your favorite toppings.

Step 7

Serve on it’s own or in taco shells or tortillas!