One Pot Veggie Rotini

Name: One Pot Veggie Rotini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 12 oz box Barilla Pronto Rotini; 1 24 oz jar Barilla Marinara Sauce; 8 oz diced mushrooms; 1/2 cup diced onion; 6 basil leaves (finely chopped up); 1/2 teaspoon crushed red pepper flakes (optional); 1/4 teaspoon salt; 3 cups COLD water; 2-3 cups shredded italian cheese blend

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large pot, add rotini, mushrooms, diced onion and basil, optional red pepper flakes, salt, 3 cups of cold water and 1 cup of marinara sauce

Step 2

Place pot on burner and turn to high

Step 3

Cook 10-12 minutes, stirring frequently, until pasta absorbs most of the liquid and has cooked through. Be careful not to burn the bottom (avoid this by stirring often and removing from heat after most of the water absorbs)

Step 4

After pasta has cooked, remove from heat and stir in remaining marinara sauce and cheese. You could also stir in half of the cheese and keep the remaining amount out for topping.