Italian Crock Pot Bacon Cheesy Rotini

Name: Italian Crock Pot Bacon Cheesy Rotini
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 2 cups half-and-half; 10.75 oz can Cheddar cheese soup; ½ cup butter (melted); 16 oz pkg Velveeta (or half of a 32 oz pkg); 16 oz box rotini pasta (cooked); 12 oz pkg bacon (fried and crumbled); 2 large garlic cloves (minced); 1 cup Italian bread crumbs

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Prep Time: 20 minutes

Cook Time: 120 minutes

Total: 140 minutes

Servings: 8

Cost: $3.20 /serving

Author : Aunt Lou

bacon cheesy rotini

Ingredients

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2 cups half-and-half10.75 oz can Cheddar cheese soup½ cup butter (melted)16 oz pkg Velveeta (or half of a 32 oz pkg)16 oz box rotini pasta (cooked)12 oz pkg bacon (fried and crumbled)2 large garlic cloves (minced)1 cup Italian bread crumbs

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Instructions

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Step 1

Pour your half-and-half, soup and melted butter into your 4-quart crock pot and stir until your soup is mixed in completely (I used Cassie, my 9 x13 casserole slow cooker made by Crock Pot)

Step 2

Add in your cheese, bacon, garlic and rotini and stir

Step 3

Sprinkle bread crumbs all over the top

Step 4

Cover and cook on low for 1.5-2.5 hours until your cheese is melted

Step 5

Stir gently, but well so the bread crumbs and melted cheese are evenly distributed and serve