Crock Pot Italian Egg Casserole

Step 1

Coat a 6-7 quart slow cooker with butter or bacon grease.

Step 2

Mix eggs, salt/pepper, garlic, cream together.

Step 3

Stir in artichokes, peppers and prosciutto.

Step 4

Reserve enough cheese to cover top of casserole and chop remaining cheese and stir in.

Step 5

Pour into slow cooker and cook on high for 1-2 hours or until eggs are set.

Step 6

Top with cheese and drizzle marinara sauce over top of casserole and cover until cheese melts.

Step 7

Slice and serve.