Crock Pot Pizza Casserole

Name: Crock Pot Pizza Casserole
Prep time: 5 min
Cook time: 4 h 15 min
Total time: 4 h 20 min
Ingredients: 8 ounce box of short pasta (rigatoni, penne or ziti); 1 pound ground Italian sausage; 1/2 pound of ground beef; 8 ounce package of sliced pepperoni; 1/2 large white onion (chopped); 42 ounces of pizza sauce (Three 14-ounce jars); 2 teaspoons Italian seasoning; 2 cloves garlic (chopped); 16 ounces shredded mozzarella cheese

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Prep Time: 5 minutes

Cook Time: 255 minutes

Total: 260 minutes

Servings: 5

Author : Adapted from Crock Pot Recipe Exchange

Ingredients

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8 ounce box of short pasta (rigatoni, penne or ziti)1 pound ground Italian sausage1/2 pound of ground beef8 ounce package of sliced pepperoni1/2 large white onion (chopped)42 ounces of pizza sauce (Three 14-ounce jars)2 teaspoons Italian seasoning2 cloves garlic (chopped)16 ounces shredded mozzarella cheese

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Instructions

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Step 1

Bring a large pot of water to a boil. Add the pasta and cook until almost al dente, but not quite, about 6 or 7 minutes. Drain and set aside.

Step 2

While the pasta boils, cook the Italian sausage and ground beef in a large skillet over medium-high heat until browned and cooked through, about 8 minutes.

Step 3

Layer the pepperoni slices between a couple paper towels. Place the towels on a plate and microwave for 15 seconds to help remove the excess grease from the pepperoni.

Step 4

In a large bowl mix together the pasta, Italian sausage, pepperoni, ground beef, onion, pizza sauce, Italian seasoning, and garlic.

Step 5

Coat the inside of a 5-quart slow cooker with non-stick spray

Step 6

Layer the pasta in the slow cooker, alternating layers with the shredded mozzarella cheese. There should be three layers, ending with the cheese on top.

Step 7

Cover and cook on LOW for 3 1/2 to 4 hours.

Step 8

Serve warm with garlic bread and a salad.