Crock pot Mexican Casserole

Step 1

Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.

Step 2

Stir to combine.

Step 3

Cook on low for 3 hours.

Step 4

30 minute before serving stir in the corn tortillas.

Step 5

Top with shredded cheese.

Step 6

Add the lid and cook until cheese is melted

Step 7

Top with cilantro, diced avocado, and diced tomato