Crock Pot Mexican Lasagna Recipe

Step 1

Place beef, refried beans, salsa, taco seasoning and beef broth in the crock pot.

Step 2

Cook on low for 4 hours. Break apart the beef and stir to combine.

Step 3

Stir in the sour cream, half the cheese and the lasagna noodles.

Step 4

Top with the remaining cheese.

Step 5

Cover and cook for 15 minutes or until the cheese is melted.

Step 6

Serve with your favorite toppings - green onions, tomatoes, sour cream and salsa.