4.6
(15)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Spray your slow cooker insert with nonstick spray or use a slow cooker liner.
Step 2
Put the chicken breasts in the bottom of the slow cooker and top with enchilada sauce and spices. Stir to combine.
Step 3
Cook on HIGH for 4 hours or LOW for 6-8 hours.
Step 4
Shred the chicken in the slow cooker insert.
Step 5
Cut the corn tortillas into strips and add them to chicken and sauce mixture.
Step 6
Stir until well coated.
Step 7
Add 1/2 cup of cheese and half the olives into the chicken and sauce mixture and stir until well coated.
Step 8
Using the back of a spoon flatten the mixture.
Step 9
Top with remaining cheese and the rest of the olives.
Step 10
Cook on low for an additional 45 minutes.
Step 11
Top with sour cream and chopped fresh cilantro before serving (optional)
Your folders

216 viewseatingonadime.com
5.0
(20)
120 minutes
Your folders

19 viewssoulfullymade.com
5.0
(6)
270 minutes
Your folders

192 viewseatingonadime.com
5.0
(21)
480 minutes
Your folders

440 viewsdelish.com
4.6
(17)
Your folders

791 viewsdiethood.com
4.9
(8)
200 minutes
Your folders

570 viewsskinnytaste.com
4.9
(91)
20 minutes
Your folders

293 viewsmyrecipes.com
5.0
(2)
8 hours
Your folders

30 viewsdelish.com
4.6
(25)
Your folders

98 viewsflouronmyface.com
5.0
(1)
Your folders

438 viewsrecipesthatcrock.com
5.0
(5)
120 minutes
Your folders

1083 viewsdelish.com
3.5
(4)
Your folders

819 viewsrecipesthatcrock.com
4.9
(16)
300 minutes
Your folders

237 viewseatingonadime.com
5.0
(58)
180 minutes
Your folders
82 viewseatingonadime.com
Your folders

261 viewsrealhousemoms.com
3.7
(256)
255 minutes
Your folders

242 viewsrecipesthatcrock.com
5.0
(8)
360 minutes
Your folders
248 viewsthepioneerwoman.com
Your folders

291 viewstheseasonedmom.com
4.7
(17)
240 minutes
Your folders

166 viewsgreatgrubdelicioustreats.com
4.9
(10)
480 minutes