One sheet pan chicken and vegetables

Step 1

Preheat the oven at 375F (190.56 degrees Celsius)

Step 2

In a sheet tray, mix the marinade's ingredients

Step 3

Add the chicken and massage to make sure that you cover it with the marinade

Step 4

Let seat covered on your fridge while you prepare the rest of the dish or ideally overnight

Step 5

Cut the potatoes, asparagus and carrots in bite size pieces and place in the sheet pan

Step 6

Drizzle with olive oil, oregano and pepper and give them a toss

Step 7

Add 1 cup of water on the pan and place in the oven

Step 8

Cook for 50 min, making sure that you check often and turn the chicken half way through

Step 9

The last 2 min, broil it on high for extra crispness