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Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.

Artisan Sourdough No-Knead Bread

(~2 cups) whole wheat flour

(~2 cups) white high protein bread flour

(~1 ½ tsp. salt)

(2 cups minus 2 Tbs water)

(¼ cup) sourdough starter

This is my favorite rye bread recipe of all time… so far. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Covers both sourdough and instant yeast versions.

Artisan Sourdough Rye Bread

Water: 400 grams, 1 2/3 cups

Sourdough Starter: 70 grams, 1/3 cup (omit if making the instant yeast version)

Instant Yeast: 1 tsp (omit if making sourdough leavened version)

Whole Rye Flour: 245 grams, heaping 1 3/4 cups

Bread Flour: 245 grams, heaping 1 3/4 cups

Molasses: 44 grams, 2 Tbs

Fennel Seed: 8 grams, 1 Tbs

Anise Seed: 2 grams, 1 tsp

Caraway Seed: 3 grams, 1 tsp

Salt: 12 grams, 1 3/4 tsp

Orange

This bread has a slight sweetness, delicious served fresh from the oven or toasted. If two loaves seem like too much, slice and freeze for future toasting!

Whole-wheat Sunflower Seed and Honey Bread

360 g (about 1 ½ cups) warm Water

g (about 2 ½ teaspoons) Active dried yeast

g (about 2 ½ tablespoons) All purpose flour

550 g (about 4 ¼ cups) Whole wheat flour

70 g (about 3 ⅜ tablespoons) Honey

45 g (about 3 ¼ tablespoons) Canola oil

g (about 1 ¼ teaspoons) Sea salt

70 g (about ½ cup) Sunflower seeds

Unsalted butter

Sunflower seeds

Butternut Ravioli with Light and Creamy Spinach Mushroom Sauce

servings (200 grams) butternut squash-filled ravioli (such as Rising Moon)

salt pasta water

Dijon

cornstarch

oz bacon (thick

yellow onion, sliced

4-5 oz cremini mushrooms, sliced

tsp fresh chopped rosemary (from ~1 sprig)

thyme leaves (from ~4 sprigs)

~2 tsp white wine

garlic,

spinach

Tbsp parmesan,

black pepper,

sea salt,

pasta water

If you have ever eaten a Caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you. Best at the height of tomato season, it embellishes on the classic Caprese, taking its five simple elements &mdash; mozzarella, tomatoes, basil, salt and olive oil &mdash; and adding roasted peppers, caperberries (or capers), olive and prosciutto. The result is a luscious lunch or light dinner that will make your dining companions swoon. You will wonder why you didn&rsquo;t think of it sooner. Serve with a crusty loaf of bread on the side. Featured in: Caprese Antipasto: A Summertime Italian Wedding.&nbsp;

          Caprese Antipasto        

ripe bell peppers, 1 red and 1 yellow if possible

Salt and pepper

olive oil

mozzarella,

ripe tomatoes, in assorted colors if possible

cherry tomatoes, in assorted colors if possible

olives

prosciutto,

basil leaves

Quick and easy one sheet pan chicken and vegetables, perfect for the whole family and suitable for every age. 

One sheet pan chicken and vegetables

chicken

asparagus

potatoes, pealed

carrots, pealed

oregano

salt and pepper

yogurt

tbsp yellow mustard

lemon, juice and zest

turmeric

paprika

garlic powder

Preheat the oven at 375F (190.56 degrees Celsius)

In a sheet tray, mix the marinade's ingredients

Add the chicken and massage to make sure that you cover it with the marinade

Let seat covered on your fridge while you prepare the rest of the dish or ideally overnight

Cut the potatoes, asparagus and carrots in bite size pieces and place in the sheet pan

Drizzle with olive oil, oregano and pepper and give them a toss

Add 1 cup of water on the pan and place in the oven

Cook for 50 min, making sure that you check often and turn the chicken half way through

The last 2 min, broil it on high for extra crispness

French Onion Mac and Cheese

For the French Onion Mac and Cheese

½ stick (4 tablespoons) butter

vegetable oil

sweet onions, thinly sliced (about 8 cups)

salt

beef, chicken or vegetable stock, if needed

fusilli, pasta

all-purpose flour

heavy cream

milk

thyme thyme

Dijon mustard

provolone cheese (about 4 ½ ounces)

Gruyere cheese (about 4 ½ ounces)

pepper,

For the Breadcrumbs

French baguette, ¼ inch thick

butter

Gruyere

Sprinkle of dried or fresh thyme leaves

Romantic Valentine's Day Meal for Under $20

For the Duchess Potatoes

Yukon Gold potatoes, peeled and halved

(1/2 stick) salted butter, room temperature

salt and black pepper,

egg, whisked very well

For the Chicken Supreme

shallot (about 1 medium shallot)

lemon juice (about half a lemon)

chicken stock

salted butter, room temperature

For the Asparagus

asparagus, woody ends trimmed

salted butter

garlic clove,

lemon juice,

Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking. It's terrific with rice, or as a topping for a salad of sturdy greens. You may wish to double the recipe for Sriracha-roasted cashews. Those are addictive, and for them you will find many delicious uses. Featured in: Charcoal Or Gas? Depends On What You&rsquo;re Grilling.&nbsp; Learn: How to Grill

          Grilled Soy-Basted Chicken Thighs With Spicy Cashews        

unsalted cashews

Sriracha sauce

sesame oil

soy sauce

hoisin sauce

black pepper

sauce,

chicken thighs

brown sugar (light

ginger

scallions, sliced thin

Try these Lazy Enchiladas and you might never roll another enchilada again. This recipe is the perfect easy weeknight meal.

Lazy Enchiladas

lbs. lean ground beef (96/4)

Red Enchilada Sauce

green chilies

(112 g) Mexican Cheese, Shredded

Super Soft Mission Flour Tortillas

Tbsp. cumin

smoked paprika

chili powder

water

In a pan over medium brown ground beef and break into small pieces. Mix all seasonings in a small bowl and add water. Mix together to create a paste. Once the beef is almost cooked through, add the seasoning paste to the beef and mix well to combine. Add green chilies and simmer everything together for a few minutes while you prep to layer your enchiladas.

Spray a 9 x 13 baking dish with non stick spray. Add a thin layer of enchilada sauce to the bottom to help the tortillas avoid sticking to the pan.

Layer enchiladas. 2 tortillas across the enchilada sauce, half the ground beef spread evenly over the tortillas, half the remaining enchilada sauce, half the cheese. Repeat.

Once you have used all the ingredients in two layers. Add the dish to the oven and bake for 25 minutes until bubbly with slightly crispy edges. Cut through the tortillas and serve.

Boerbrood

L Gekookte Water

Koppies Broodmeel (Ek gebruik RC Mission Bruinbroodmeel)

ml Sout

ml Suiker

'n Mespuntjie Koeksoda

2.5 kg Broodmeel (Ek gebruik weer RC Mission Bruinbroodmeel)

Insuursel

Gooi die 1 liter gekookte water in 'n emmertjie / glasbottel met 'n inhoud van 2 liter of meer. Laat koel dit vir 20 min af.

Gooi die sout, suiker en koeksoda by die water.

Strooi die meel bo-op die water en maak dan 'n gaatjie in die middel van die meel.

Maak jou emmertjie / bottel dig toe en vou hom lekker warm toe met komberse.

Net voor jy gaan slaap die aand (ongeveer 10 uur) moet jy die mengsel omroer - die mengsel voel soos stywe pap, nie te styf, nie te slap.

Strooi nog 'n bietjie meel bo-op.

Maak nou als lekker warm toe met komberse, vir meer hitte kan jy dit als binne in 'n koelboks bêre. (Hier het my ma somtyds 'n warmwatersak ook bygesit)

Insuursel(Hierdie proses begin jy so 3 nm die dag voordat jy wil bak)

Gooi jou meel, sout, insuursel en lou water (Gooi die water bietjies, bietjies by soos nodig) in 'n lekker groot skottel en begin knieJou suurdeeg is reg as hy lekker borrels het regdeur. Indien dit nie borrel nie, het jy moontlik die suurdeeg verslaap. Dan gooi jy nog bietjie meel en lekker warm water by - hy sal vinnig weer aktief raak!)

Knie totdat dit 'n lekker deeg maak (ongeveer 20 minute), verdeel die deeg tussen jou panne en laat die panne weer vol rys op 'n lekker warm plek. (Kan 1.5 tot 2 ure wees - selfs langer op 'n koel dag!)

Druk jou brode in die oond en bak vir ongeveer 1 uur by 180°Cgrade of tot die brode mooi bruin is en hol klink as jy teen dit klop.

Smeer lekker vet bo-op die brode die oomblik as dit uit die oond kom, dit maak die kors lekker sag en glansend.

Die Brood(Jy kan so rondom 6/7 uur die volgende oggend jou brode begin knie)

8P range, 8SP blue/green, 5SP purple *if using whole wheat pasta/ 7 points plus

27 Beautiful Ground Pork Recipes

pork

thyme

onion powder

garlic

Salt/pepper

tomato paste

Tbsp corn starch

beef broth

2% milk

pasta (I used small shells *measured uncooked)

cheddar cheese

Cook the ground pork in a pan or skillet over medium heat, drain fat and return to pan.

Add in the tomato paste, all seasonings, garlic and the corn starch, mix well.

Stir in the broth and milk and then add the pasta, bring to a boil then reduce heat, cover with lid and let simmer for 9-12 minutes, stirring a couple of times..

Remove from heat and mix in the shredded cheese, cover again for a few minutes to let cheese melt and the sauce thicken.

Makes 6 heaping 1 cup servings.. *Note- you can swap out the ground beef for turkey/chicken to lower points on blue/purple

This light, creamy, and satisfying twist on classic potato leek soup features wholesome white beans and crispy bacon or pancetta. It's blended to silky-smooth perfection and finished with creme fraiche, lemon, and bright herbs.

Top 13 featured recipes from across the web

The most viewed featured recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Artisan Sourdough No-Knead Bread

Artisan Sourdough Rye Bread

Whole-wheat Sunflower Seed and Hone...

Butternut Ravioli with Light and Cr...

Caprese Antipasto

One sheet pan chicken and vegetable...

French Onion Mac and Cheese

Romantic Valentine's Day Meal for U...

Grilled Soy-Basted Chicke...

Lazy Enchiladas

Boerbrood

27 Beautiful Ground Pork Recipes

Creamy Potato, Leek, & White Bean S...

Top 13 featured recipes from across the web

The most viewed featured recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Artisan Sourdough No-Knead Bread

Artisan Sourdough Rye Bread

Whole-wheat Sunflower Seed and Hone...

Butternut Ravioli with Light and Cr...

Caprese Antipasto

One sheet pan chicken and vegetable...

French Onion Mac and Cheese

Romantic Valentine's Day Meal for U...

Grilled Soy-Basted Chicke...

Lazy Enchiladas

Boerbrood

27 Beautiful Ground Pork Recipes

Creamy Potato, Leek, & White Bean S...

The most viewed featured recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine