Onion Soup With Beer

Name: Onion Soup With Beer
Total time: 1 min
Ingredients: 4 tablespoons butter; 4 cups thinly sliced onions; 1 teaspoon sugar; 3/4 cup amber beer; 4 cups brown beef or veal stock; Salt and freshly ground black pepper; 6 rounds toasted or stale French bread; 2/3 cup slivered Gruyere cheese

4.0

(16)

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Total: 1 hours, 10 minutes

Servings: 4

Cost: $10.11 /serving

Author : Florence Fabricant

beer onion

Ingredients

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Instructions

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Step 1

Melt butter in a heavy saucepan. Add the onions and sugar, cover and cook over low heat until the onions wilt, about 10 minutes.

Step 2

Increase heat to medium and continue to cook, covered, stirring the onions from time to time, until they are golden. Stir in the beer and cook five minutes longer.

Step 3

Add the stock and simmer the soup, covered, over medium heat for about 30 minutes. Season to taste with salt and pepper.

Step 4

Divide the soup among four crocks or ovenproof bowls, top each with a crouton and some cheese and broil just until the cheese melts. Serve at once.