Open Mediterranean lasagne

Name: Open Mediterranean lasagne
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 medium aubergines, trimmed; 3 tbsp olive oil, plus extra for drizzling; 1 large red onion, peeled and sliced in rings; 4 sheets fresh lasagne, halved; 2 x 125g packs mozzarella cheese, drained, each sliced into 8; Salt and ground black pepper; 4 tbsp red pesto or chilli pesto; A few basil leaves, for garnish

3.8

(92)

www.goodto.com

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Cost: $6.68 /serving

Author : Jessica Dady

italian lunch

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium aubergines, trimmed3 tbsp olive oil, plus extra for drizzling1 large red onion, peeled and sliced in rings4 sheets fresh lasagne, halved2 x 125 grams packs mozzarella cheese, drained, each sliced into 8Salt and ground black pepper4 tbsp red pesto or chilli pestoA few basil leaves, for garnish

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To make your lasagne, set the grill to high. Slice the aubergines thickly into rings (getting 12 slices from each). Brush both sides with a little oil and pack them on a baking sheet. Grill for 4-5 mins on each side, until browned. Set aside, then oil and grill the onion slices until just browned.

Step 2

Meanwhile, cook the lasagne sheets in a pan of boiling water for about 4 mins. Drain well and set aside.

Step 3

Set the oven to 200°C/400°F/Gas Mark Line a baking sheet with baking parchment. Put 4 pieces of lasagne on it, brush them with oil, then pile on 2-3 slices of aubergine, a few onion rings, a couple of slices of mozzarella, seasoning and ½ a tbsp of pesto. Brush the other pieces of lasagne with oil, arrange at angles on top and repeat the aubergine, onion, cheese and pesto layering.

Step 4

Bake for 10-15 mins, until the cheese is melted and browning. Serve on hot plates, drizzle with extra olive oil and garnish with basil.