Orange Cream Granita

Name: Orange Cream Granita
Total time: 4 min
Ingredients: 1 1/2 teaspoons orange zest; 2 cups fresh orange juice (including pulp); 1/2 cup Simple Syrup; 1/2 cup half-and-half; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; Whipped cream (optional); Chilled orange liqueur (such as Grand Marnier), optional

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Total: 4 hours, 50 minutes

Servings: 5

Cost: $4.71 /serving

Author : Erin Merhar

Ingredients

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1 1/2 teaspoons orange zest2 cups fresh orange juice (including pulp)1/2 cup Simple Syrup1/2 cup half-and-half2 tablespoons fresh lemon juice1 teaspoon vanilla extractWhipped cream (optional)Chilled orange liqueur (such as Grand Marnier), optional

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Instructions

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Whisk together first 6 ingredients in a medium bowl; pour into a 9- x 5-inch loaf pan. Freeze 4 to 5 hours or until ice crystals form, stirring every hour. If desired, top each serving with whipped cream or a shot of chilled orange liqueur.