Orange-Glazed Pork Kebabs with Zucchini

Name: Orange-Glazed Pork Kebabs with Zucchini
Ingredients: 1/4 cup orange marmalade; 2 red chiles, one minced and one thinly sliced; Coarse salt and ground pepper; 2 pounds cubed pork loin; Extra-virgin olive oil; 3 medium zucchini, cut into thirds lengthwise

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Author : Martha Stewart

Ingredients

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1/4 cup orange marmalade2 red chiles, one minced and one thinly slicedCoarse salt and ground pepper2 pounds cubed pork loinExtra-virgin olive oil3 medium zucchini, cut into thirds lengthwise

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Instructions

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Step 1

In a small bowl, mix together marmalade, minced chile, and 1 tablespoon water. Season with salt and pepper. Thread pork loin onto eight 8-inch skewers; brush with olive oil and season with salt and pepper.

Step 2

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill pork until browned and cooked through, 10 to 12 minutes, turning occasionally. Brush with marmalade mixture, transfer to a platter, and tent with foil. Brush zucchini with oil; season with salt and pepper. Grill until crisp-tender, 4 minutes, flipping once. Transfer to a cutting board, cut into thirds crosswise, and top with thinly sliced chile. Serve kebabs with zucchini.