Orange marmalade

Name: Orange marmalade
Prep time: 6 h 20 min
Cook time: 1 h 45 min
Total time: 8 h 5 min
Ingredients: 1.2 kg oranges, scrubbed, halved lengthways, thinly sliced crossways; 2000.00 gm water; 1800.00 gm white sugar, approximately

4.9

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www.taste.com.au

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Prep Time: 380 minutes

Cook Time: 105 minutes

Total: 485 minutes

Servings: 8

Author : Coles

condiment breakfast jam

Ingredients

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1.2 kg oranges, scrubbed, halved lengthways, thinly sliced crossways2000.00 gm water1800.00 gm white sugar, approximately

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Instructions

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Step 1

Place orange and water in a large glass or ceramic bowl. Cover with plastic wrap and leave to stand overnight.

Step 2

Transfer to a large saucepan. Bring to the boil over medium heat. Reduce heat and simmer for 1 hr or until reduced by about one-third.

Step 3

Cool slightly, then measure the mixture and add 1 cup of sugar per cup of fruit mixture. Stir over low heat until the sugar dissolves. Increase heat to medium-high and bring to the boil. Cook, skimming any dense froth from the surface with a large metal spoon, for 45 mins or until setting point is reached (see tips).

Step 4

Spoon into warm sterilised jars (see tips). Seal and label.