Orecchiette with Mixed Greens and Goat Cheese

Name: Orecchiette with Mixed Greens and Goat Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup dried orecchiette pasta; 2 cups Mediterranean-style mixed salad greens; 2 tablespoons sun-dried tomatoes (packed in olive oil), chopped; 1 tablespoon goat cheese, crumbled; 2 tablespoons grated Parmesan, plus more for garnish; Pinch salt; Pinch freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 1

Author : Giada De Laurentiis Bio & Top Recipes

italian pasta recipes tomato

Orecchiette with Mixed Greens and Goat Cheese

Ingredients

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1 cup dried orecchiette pasta2 cups Mediterranean-style mixed salad greens2 tablespoons sun-dried tomatoes (packed in olive oil), chopped1 tablespoon goat cheese, crumbled2 tablespoons grated Parmesan, plus more for garnishPinch saltPinch freshly ground black pepper

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Instructions

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Step 1

Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.

Step 2

In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.