Gnocchi Skillet with Sweet Potatoes, Greens & Goat Cheese

Name: Gnocchi Skillet with Sweet Potatoes, Greens & Goat Cheese
Ingredients: 1/2 tablespoon olive oil; 1 large sweet potato, peeled and cut into 1/2-inch cubes; 1 (1-pound) package store-bought gnocchi; 1 heaping cup shredded kale or other hearty green; 4 ounces goat cheese, crumbled; 1/2 cup shredded Pecorino or Parmesan; Salt and pepper

5.0

(4)

www.thekitchn.com

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Servings: 4

Cost: $5.16 /serving

Author : Karen Biton-Cohen

alcohol free autumn casserole

Gnocchi Skillet with Sweet Potatoes, Greens & Goat Cheese

Ingredients

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1/2 tablespoon olive oil1 large sweet potato, peeled and cut into 1/2-inch cubes1 (1-pound) package store-bought gnocchi1 heaping cup shredded kale or other hearty green4 ounces goat cheese, crumbled1/2 cup shredded Pecorino or ParmesanSalt and pepper

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Instructions

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Step 1

Preheat oven to 350°F. Bring a pot of water to a boil.

Step 2

Toss the sweet potato cubes with the olive oil and spread in an even layer in a 10-inch iron pan. Season generously with salt and pepper. Bake until just tender, about 15 to 20 minutes.

Step 3

While the sweet potatoes are roasting, cook the gnocchi in the boiling water according to package instructions. Drain the gnocchi, then transfer to a medium-sized bowl. When the sweet potatoes are ready, add them to the gnocchi in the bowl, along with the shredded kale, goat cheese, and half of the pecorino.

Step 4

Pour the mixture into the cast iron pan and sprinkle the remaining 1/4 cup of pecorino over the top. Bake for 12 to 15 minutes, or until cheese is melted and top is lightly golden. Allow to cool slightly before serving.