Outrageously Healthy Brownies

Name: Outrageously Healthy Brownies
Total time: 1 min
Ingredients: 1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked); 1 cup pure date syrup; ½ cup unsweetened cocoa powder; ¾ cup rolled oats; 1 teaspoon baking powder; ½ teaspoon baking soda; Unsalted pistachio nuts, finely chopped (optional); Vegan semisweet chocolate pieces (optional)

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Total: 1 hours

Ingredients

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1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked)1 cup pure date syrup½ cup unsweetened cocoa powder¾ cup rolled oats1 teaspoon baking powder½ teaspoon baking sodaUnsalted pistachio nuts, finely chopped (optional)Vegan semisweet chocolate pieces (optional)

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Instructions

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Step 1

Preheat the oven to 350°F. Line an 8- or 9-inch round cake pan with parchment paper (or use a silicone cake pan).

Step 2

Combine the beans, date syrup, and cocoa powder in a food processor; process just until smooth. Add the oats, baking powder, and baking soda; process just until combined.

Step 3

Spread batter into the prepared cake pan. Sprinkle with pistachios and chocolate pieces (if using). Bake for 35 minutes. Cool on a wire rack. Cut into wedges.