Oven baked fries with peanut sauce and mayonnaise

Step 1

Use a foodprocessor to mince the onion and garlic until fine.

Step 2

In a saucepan, heat the oil over medium heat. Add the minced onion, garlic, sambal and ginger and cook for 2-3 minutes until soft. Keep stirring and don’t let it burn!

Step 3

Add the peanut butter, half of the broth, the ketjap and the dark brown sugar. Keep stirring until a smooth sauce. Let it simmer for a few minutes and add more broth if you like the sauce thinner.

Step 4

Leave to cool for a little bit.

Step 5

Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.

Step 6

Cut the potatoes in strips of 0.5 inch thick. Soak the fries in a bowl filled with cold water for a few minutes.

Step 7

Discard the water en pat the fries dry with kitchen towels.

Step 8

Toss the fries with the olive oil, garlic powder and salt and pepper. Spread on the baking sheet and bake for 20 – 25 minutes in the preheated oven. After 10 minutes of baking, flip the fries over for even baking.

Step 9

Sprinkle the fries with some extra salt and transfer to a plate. Serve with the mayonnaise, peanut sauce and raw onions on top.