Oven Baked Garlic Mushroom Rice

Name: Oven Baked Garlic Mushroom Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 400g / 2 cups long grain white rice (*); 840mls / 3½ cups flavourful broth; 1 medium onion (chopped finely); 5 - 10 cloves garlic (, chopped finely **); 1½ teaspoons salt; ¾ teaspoon ground pepper; 1 teaspoon dried thyme (***); 1 teaspoon dried rosemary (***); 550g / around 6 heaping cups sliced mushrooms

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

garlic mushroom rice mushroom rice oven baked rice

Ingredients

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400 grams / 2 cups long grain white rice (*)840 milliliterss / 3½ cups flavourful broth1 medium onion (chopped finely)5 - 10 cloves garlic (, chopped finely **)1½ teaspoons salt¾ teaspoon ground pepper1 teaspoon dried thyme (***)1 teaspoon dried rosemary (***)550 grams / around 6 heaping cups sliced mushrooms

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Instructions

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Step 1

Preheat oven to 380*F

Step 2

Rinse the rice then place it in a large ceramic baking dish. Mine measures 13 x 9 inches****.

Step 3

Add the onions and garlic then the seasoning and herbs. Stir together to evenly distribute then level out.

Step 4

Spread the chopped mushrooms evenly over the top.

Step 5

Pour over the broth then cover tightly with tin foil or a tight fitting lid.

Step 6

Baked for 45 minutes.

Step 7

Remove from the oven, remove the foil, check the rice is tender. If not give it a stir, cover and return to the oven for another 10 minutes.

Step 8

Once rice is tender remove from the oven. If there is any visible liquid uncover and return to the oven for about 5 minutes and it will evaporate off.

Step 9

Serve immediately.