Oven Baked Whole Yellowtail Snapper

Step 1

Rinse and pat dry fish.

Step 2

Make three or more slits on both sides of the fish.

Step 3

Make a seasoning mix by combining: melted butter, sea salt, pepper, garlic powder, Italian seasoning, and squeezed lemon juice.

Step 4

Mix well and adjust to taste.

Step 5

Place fish on a lightly oiled foil-lined baking sheet.

Step 6

Brush fish with seasoning mix on both sides, inside the cavity, and inside the slits.

Step 7

Insert fresh minced garlic, sliced onion, and lemon slices inside the fish cavity.

Step 8

Insert lemon slices into the slits.

Step 9

Dust with additional paprika, salt, and dry parsley.

Step 10

Bake in the preheated to 400°F oven for about 30 minutes or until fish flakes easily.

Step 11

Drizzle with lemon juice and dripping from the seasoning. Garnish with fresh herbs (parsley) and serve.