Oven Crisp Chicken Wings

Step 1

Cut wings at joints.

Step 2

Preheat oven to 425 degrees.

Step 3

Be sure wings are thawed and dry them well with paper towels.

Step 4

Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.

Step 5

Shake to mix ingredients and add wings.

Step 6

Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).

Step 7

Add wings to pan and turn to coat.

Step 8

Bake for 30 minutes.

Step 9

Turn wings over and bake for 15 more minutes or until crispy and done.