Oven Fries with Herbs and Pecorino

Name: Oven Fries with Herbs and Pecorino
Total time: 1 min
Ingredients: 2 large baking potatoes, cut into 4-by-1/2-inch sticks; 1/4 cup extra-virgin olive oil; 1 large garlic clove, minced; 1 teaspoon minced sage; 1 teaspoon minced rosemary; 1/4 cup freshly grated Pecorino Romano cheese; Salt and freshly ground pepper

5.0

(2.5k)

www.foodandwine.com

Your recipes

Total: 1 hours

Servings: 4

Cost: $4.83 /serving

Author : Grace Parisi

Ingredients

Remove All · Remove Spices · Remove Staples

2 large baking potatoes, cut into 4-by-1/2-inch sticks1/4 cup extra-virgin olive oil1 large garlic clove, minced1 teaspoon minced sage1 teaspoon minced rosemary1/4 cup freshly grated Pecorino Romano cheeseSalt and freshly ground pepper

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425°. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.

Step 2

Sprinkle the minced garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with salt and pepper and serve.