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Export 7 ingredients for grocery delivery
Step 1
Remove turkey from packaging and remove all "extras" that may be in the cavity such as giblets, gravy bags, or necks.
Step 2
Preheat your oven to 350 degrees F.
Step 3
Grease or line a baking dish with foil and place the turkey breast inside. Pat it with paper towels to dry the skin.
Step 4
Combine the spices in a small mixing bowl and then rub them all over the turkey, inside and out, trying to get under the skin and directly onto the meat as well.
Step 5
Bake for about 10-15 minutes per pound until the thickest part reaches 165 degrees F with an instant read thermometer. Let rest at least 10 minutes before carving and serving.
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