Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Name: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower); 1/4 cup extra-virgin olive oil; 1 tablespoon sliced garlic; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons grated Parmesan; Chopped chives, for garnish

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5.5

Author : Food Network

italian cauliflower side dish

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Ingredients

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5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)1/4 cup extra-virgin olive oil1 tablespoon sliced garlic2 tablespoons lemon juice1 teaspoon salt1/2 teaspoon black pepper2 tablespoons grated ParmesanChopped chives, for garnish

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Instructions

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Step 1

Preheat the oven to 500 degrees F.

Step 2

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.