Step 1

Combine all the marinade ingredients and place in a large ziploc bag.

Step 2

Trim any visible fat from the pork tenderloin.  Place in bag with marinade.  Seal.  Shake.  Refrigerate for 1-8 hours.

Step 3

When ready to bake, prepare a 9x13 baking dish with cooking spray.  Place tenderloin in the middle of the pan.

Step 4

Bake at 375 degrees for 40-50 minutes, depending on thickness of the tenderloin.  It's done when it reaches 150 degrees internally.

Step 5

Let reset for 5-10 minutes before slicing.