Oven Roasted Red Potatoes Recipe

Name: Oven Roasted Red Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups red potatoes ((chopped into wedges)); 2 - 3 tsp extra virgin olive oil; 1/4 tsp cumin; 1/4 tsp garlic powder; 1/4 tsp onion powder; salt ((to taste)); pepper ((to taste)); fresh chives ((optional, for garnish))

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 2

Author : Alyssa Atkinson

baked easy recipes olive oil

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

Wash and chop two cups of red potatoes into wedges

Step 3

Place the potato wedges in a large mixing bowl.

Step 4

Add the olive oil and mix with the potatoes to coat them evenly.

Step 5

Add the cumin, garlic powder, onion powder, paprika, and salt + pepper to taste.

Step 6

Use clean hands to mix and coat the potatoes evenly in the spices.

Step 7

Spread the potatoes out in a single layer on a lined or greased baking sheet.

Step 8

Pop the potato wedges into the oven to bake for about 40 minutes, or until they are soft on the inside (you can bake them longer for a crispier exterior, just watch them closely so they don't burn).

Step 9

Garnish the potatoes with optional fresh chives and enjoy!