{Simple} Tuscan Oven Roasted Red Potatoes

Step 1

Preheat oven to 415 degrees F. Line a baking sheet with foil (for easy clean up).

Step 2

Wash and dry the potatoes. Cut in half (and into quarters if extra large).

Step 3

Toss the potatoes into a mixing bowl. Add the melted coconut oil, and toss to coat the potatoes well.

Step 4

Add the herbs, salt and pepper. Toss well to ensure all sides are evenly coated.

Step 5

Add the potatoes to the foil lined baking sheet and place in the oven.

Step 6

Cook for 10 minutes then flip potatoes onto other side.

Step 7

Let bake for 13 or so more minutes, or until potatoes or tender. [i]This cooking time may vary depending on how large or small you cut your potatoes.[/i]

Step 8

Remove from oven and serve immediately.