Oven Roasted Redskin Potatoes

Step 1

Preheat the oven to 375 degrees.

Step 2

After scrubbing and dicing the potatoes {leave the skin on}, place them in a bowl and allow them to sit in cold water for 30 minutes prior to roasting.

Step 3

Add the olive oil and seasonings to a large zip-top bag.

Step 4

Pat the potatoes dry and place in the bag with the olive oil and seasonings. Shake well to coat the potatoes.

Step 5

Bake 25-30 minutes, until forkable and golden brown.

Step 6

*Makes approximately 4-5 servings.