Oven Roasted Ribs

Name: Oven Roasted Ribs
Prep time: 10 min
Cook time: 5 h
Total time: 13 h 10 min
Ingredients: 3 pounds of baby back or spare ribs (2 slabs); My Homemade Rib Rub (linked below); ½ cup Dijon Mustard; ½ cup Stone Ground Mustard; BBQ Sauce (your choice (optional))

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Prep Time: 10 minutes

Cook Time: 300 minutes

Total: 790 minutes

Servings: 6

Author : Anna Kate

meat ribs roasting

Ingredients

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3 pounds of baby back or spare ribs (2 slabs)My Homemade Rib Rub (linked below)½ cup Dijon Mustard½ cup Stone Ground MustardBBQ Sauce (your choice (optional))

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Instructions

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Step 1

Preheat the oven to 225F degrees.

Step 2

Make my homemade rub and set aside.

Step 3

Slather with the mustard mixture and add the rib rub. Gently pack the rub onto the ribs and mustard.

Step 4

Wrap in foil, with the seal at the top, place on a baking sheet in the fridge until you are ready to bake. Allow to rest for at least 1 hour up to 24 hours.

Step 5

Bake at 225F degrees for about 3-5 hours, or until the internal temperature reaches 200F with an internal thermometer.

Step 6

Open up the foil, add BBQ sauce and broil until sauce is bubbly and beginning to caramelized.