Overnight Cinnamon Apple Baked French Toast Casserole

Step 1

Grease a 9×13 inch casserole dish.

Step 2

Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.

Step 3

In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.

Step 4

When ready to bake the casserole, preheat the oven to 350°F (176°C).

Step 5

Bake the casserole uncovered for about 35-40 minutes.

Step 6

While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Add the butter and mash into the dry mixture until it forms a crumbly mixture.

Step 7

Remove the casserole from the oven and crumble the streusel over the top of the casserole.

Step 8

Continue baking casserole for about 5 minutes, or until the streusel is melted over the top.

Step 9

Serve the casserole warm with syrup.