overnight french toast

Fluffy Overnight French Toast casserole that's assembled the night before, then baked in the morning. Packed with cinnamon, ultra delicious, and so easy!

Overnight French Toast

sugar

cinnamon (divided)

Bimbo 100% Whole Wheat Bread (1 (16-ounce) loaf)

2% milk

eggs

maple syrup

vanilla extract

lemon orange

salt

Butter

berries

Greek yogurt

Peanut butter

Whatever you like!

The night before: Place the racks in the upper and lower thirds of your oven and preheat the oven to 350 degrees F. Arrange the bread slices in a single layer on two large baking sheets. Toast the bread in the oven until it is very lightly toasted and feels dry to the touch on top&nbsp;but is not yet turning brown, about 8 to 10 minutes, switching the pans’ positions on the upper and lower racks halfway through. Transfer to a cutting board and cut in half diagonally (this is easiest while the slices are still warm). Let cool slightly.

Meanwhile, butter a 9×13-inch casserole dish. In a small bowl, whisk together the granulated sugar and 1 teaspoon cinnamon. In a large bowl, whisk together the evaporated milk, milk, eggs, maple syrup, vanilla, lemon or orange zest, salt, and remaining 1/4 teaspoon cinnamon.

Fan the bread slices into the pan, arranging them however you like. Check out the photos above for inspiration, or make the arrangement your own.

Pour the custard mixture evenly over the top of the bread. Lightly press down the slices, sprinkle on the cinnamon-sugar mixture, and cover the pan with foil. Let sit for 15 minutes or refrigerate overnight.

When ready to bake: Place a rack in the center of the oven and preheat the oven to 375 degrees F. (If you’ve been refrigerating the French toast, remove it from the refrigerator now and let it come to room temperature.) Bake covered for 20 minutes, then uncover and continue baking until the bread is puffed and golden and no liquid seeps out of the toasts when lightly pressed, about 10 additional minutes. Remove from the oven and let rest a few minutes. Slice into squares and serve hot, with any and all of your favorite toppings.

Overnight Challah French Toast Casserole is the perfect breakfast casserole to prepare the night before to serve up to a hungry household. Ideal for holiday mornings, this Overnight Challah French Toast Casserole will take all the stress out of breakfast and brunch with family and friends. | A Wicked Whisk | https://www.awickedwhisk.com

Overnight Challah French Toast Casserole

challah bread loaf

eggs (large)

milk

heavy cream

brown sugar

vanilla

nutmeg

cinnamon

flour

Cup Cold butter

brown sugar (packed)

Start by cutting or tearing your bread into bite sized pieces and laying them out on a baking pan.&nbsp; Toast your bread for 10 - 15 minutes at 225 degrees until your bread is crusty.&nbsp;

Remove bread and move to a 9 x 13 baking pan sprayed with non-stick spray.  In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, vanilla, nutmeg, salt and cinnamon and then pour evenly over your Overnight Challah French Toast Casserole bread.  Lightly push bread down to make sure all the pieces have been covered with the egg mixture.  Cover pan with foil and move the refrigerator for at least 2 hours or overnight.&nbsp;

When ready, mix together flour, cinnamon, brown sugar, salt and cold butter in a mixing bowl. Remove Overnight Challah French Toast Casserole from the refrigerator and sprinkle flour mixture evenly over the top. Return the foil to the top of the casserole and bake in the oven for 25 minutes at 350 degree.&nbsp;

After 25 minutes, remove the foil and continue to bake for another 20 - 25 minutes. When done, remove from oven, drizzle with syrup and serve immediately.

Overnight lemon blueberry french toast casserole. Easy, make-ahead recipe that&#039;s perfect for a crowd. Soft, fluffy, and bursting with berries!

Blueberry French Toast Casserole

(14- bread

blueberries (fresh or frozen)

vanilla almond milk (or milk of choice)

lemon

lemon juice

For serving: powdered sugar, maple syrup, butter

Arrange

Coat a 9x13-inch casserole dish with nonstick spray. Arrange the bread cubes (see notes if the cubes are still very soft or fresh) in an even layer in the pan, then sprinkle the blueberries over the top. Set aside.

Whisk

In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. Pour over the bread. Cover the pan tightly with plastic wrap and place in the refrigerator overnight. (If overnight is not possible, I recommend a minimum of 2 hours).

Bake

When ready to bake, remove the pan from the refrigerator. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Bake, uncovered, for 45 to 55 minutes, until lightly golden brown on top and the bread in the center is moist but no longer liquidy. Serve hot, dusted with powdered sugar and topped with butter and maple syrup, as desired.

https://content.jwplatform.com/videos/ctW1zEUY.mp4

Overnight Lemon Blueberry French Toast Casserole. Easy, make-ahead recipe that’s perfect for a crowd. Soft and fluffy, and every bite bursts with berries!

Blueberry French Toast with Lemon

Overnight Baked Banana French Toast Casserole is an easy make ahead breakfast &amp; is FULL of banana flavor! It was huge hit in our family!

Overnight Baked Banana French Toast Casserole

lb loaf Sourdough Or French Bread, cut into chunks

(480 milliliters) milk (whole

(120 milliliters) heavy whipping cream

(104 grams) sugar

(36 grams) light brown sugar, unpacked

tsp vanilla extract

6-7 medium sized bananas, chopped*

(98 grams) all-purpose flour

(169 grams) firmly packed brown sugar

(112 grams) salted butter,

2. Add the bread chunks to a large bowl and set aside.

3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.

4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.

5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.

6. When ready to bake the casserole, preheat the oven to 350°F (176°C).
7

Bake the casserole for about 35-40 minutes, or until it&#8217;s at your desired level of doneness.
8

While the casserole bakes, combine the dry ingredients for the streusel, except for the butter.
9

Add the butter and mash into the dry mixture until it forms a crumbly mixture.
1

. When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole.
1

. Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top.
1

Just made this for my grandbabies on Saturday...it was AMAZING!!! No syrup needed!

Overnight french toast casserole topped with a brown sugar crumble and berries. A delicious spin on the classic and perfect for holiday gatherings or Sunday brunch!

french bread ((sour dough

kosher salt

butter

all-purpose flour

berries ((I used frozen))

Grease

Grease a 9×13″ casserole dish and set aside.

Assemble

Cut the french bread loaf into cubes and layer evenly in the pan. You should have about 2 layers. Beat the milk, eggs, brown sugar, cinnamon and salt in a medium size bowl. Then pour evenly over the bread, making sure it covers each piece. Cover with foil and refrigerate over night, or at least 3 hours.

Make crumble topping

In a medium size bowl, mix together the butter, flour and brown sugar with a pastry cutter or two knives. Use your hands if needed to make crumbs. Cover and refrigerate.

When ready to bake, preheat oven to 350°F. Add the crumb topping on top of the bread and then evenly disperse the berries on top. Bake uncovered for 50-60 minutes, or until the top is lightly browned and the center is cooked through.

Serve

https://content.jwplatform.com/videos/NXeqedz7.mp4

Overnight french toast casserole topped with a brown sugar crumb topping and berries.

IHN - Overnight French Toast Horizontal 1_2

The best Baked French Toast Casserole recipe is an easy &amp; delicious breakfast. French bread is combined with a sweet vanilla egg &amp; milk mixture and topped with a buttery streusel topping.  This overnight French toast casserole is made at night and baked in the morning so it&#039;s easy to prepare and enjoy! 

Overnight Baked French Toast Casserole

bread

half and half

TBS pure vanilla extract

¼ tsp fine sea salt

Lightly grease a 9 x 13-inch baking dish, set aside.

Spread bread cubes evenly in the prepared baking dish.

In a large bowl, whisk together eggs, milk, half and half, brown sugar, granulated sugar, vanilla, cinnamon and sea salt.

Pour mixture over bread pieces in the prepared baking dish. Cover tightly with plastic wrap and store in the refrigerator for several hours or overnight.

Make the French toast bake:

Add butter, brown sugar, flour, cinnamon and sea salt to a medium bowl. Use a fork, pastry cutter or your hands and cut in the ingredients to combine until the mixture resembles coarse crumbs.

Cover and store in the refrigerator overnight.

Make the streusel topping:

When you’re ready to bake the French toast, preheat oven to 350 degrees F.

Remove the French toast bake and crumb topping mixture from the refrigerator and evenly sprinkle streusel over the top.

Bake for 40-50 minutes, or until the French toast is set and the top is lightly golden brown.

Serve warm with butter and maple syrup.

Putting it together:

https://embed.mediavine.com/videos/cwa7tpsk2v25epns9sja

The best Baked French Toast Casserole recipe is an easy & delicious breakfast. French bread is combined with a sweet vanilla egg & milk mixture and topped with a buttery streusel topping.  This overnight French toast casserole is made at night and baked in the morning so it's easy to prepare and enjoy!

Baked French Toast Casserole

Overnight French Toast is the perfect easy breakfast for any morning!

Easy Overnight French Toast

butter (melted)

french bread

walnuts (or pecans, chopped)

whipped cream ((optional))

Slice bread into 1&quot; thick slices and let dry on the counter for a couple of hours (or place in a 300°F oven for 10 minutes using caution not to brown the bread)

Place melted butter and brown sugar on a large rimmed baking sheet (mine was 17.5&quot; x 12.5&quot;). Mix well and spread on the bottom of the pan.

Arrange bread in the pan over the brown sugar.

Combine eggs, milk, vanilla extract, maple syrup, cinnamon

Gently pour the half of the egg mixture over the bread ensuring all of the bread is soaked. Flip the bread and pour the remaining egg mixture over top.

Sprinkle with chopped walnuts. Cover the pan with plastic wrap and refrigerate overnight

Before Bed

Remove the pan from the refrigerator and let it sit on the counter for 20 minutes

Preheat the oven to 350°F.

Bake for 30 minutes ensuring that the french toast doesn't brown

Serve with maple syrup and whipped cream

Morning time:

This easy homemade baked french toast casserole has a soft custard soaked center and a crisp cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make ahead and refrigerate overnight or bake now.

maple syrup (or light brown sugar)

unsalted butter (melted)

light brown sugar (or pure maple syrup)

Lightly spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in an even layer in the dish.

In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. Pour the mixture evenly over the bread in the dish.

In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Drizzle over the casserole.

At this point, you can refrigerate the casserole overnight (covered) and bake in the morning, or let it rest for 20-30 minutes (in the refrigerator) and then bake right away.

When you are ready to bake the casserole, preheat the oven to 350 degrees F. Cover the dish with foil and bake for 35 minutes. Uncover and bake for 10-20 minutes more, until the top is lightly browned and the casserole is set. Serve with fresh fruit and maple syrup, as desired.

This Overnight French Toast Casserole is prepared the night before for an easy, crowd pleasing breakfast. This breakfast casserole has all the flavors of French Toast with a sweet maple custard that is soaked into bread. It is great for holiday mornings or for when you need to feed a crowd.

Overnight French Toast Casserole

cream cheese,

milk (I used 2%)

maple syrup, divided

Powdered sugar,

Spray a 9&#215;13-inch baking dish with nonstick cooking spray. Place the cubed bread into the dish.

In a large bowl, beat the cream cheese until smooth. Add in the eggs, one at a time, beating after each addition. Add in the milk, half and half, 1/2 cup of the maple syrup and the vanilla and beat until combined. (There may still be some small chunks of cream cheese, but that is normal.) Pour the mixture over the bread cubes, pressing the bread down to make sure it is all soaked with the liquid. Cover and refrigerate overnight.

The next morning, remove the casserole from the refrigerator and allow it to come to room temperature for 30 minutes. Preheat the oven to 350ºF.

Bake, uncovered, for 50 minutes, or until a knife inserted in the middle comes out clean. Pour the remaining 1/2 cup of maple syrup over the casserole and sprinkle with powdered sugar.

Thank you soooooooooo much for this guide so helpful for me, the kids LOVED it!!!!!

No matter how busy you think you are we know that you’ve got at least ten minutes of time to spare this evening. So why aren’t you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next morning and just like that, it’s ready to eat. Get to it!

(half a stick) butter, melted

brioche

eggs, slightly beaten

ginger

pecans, chopped

Maple syrup and powdered sugar

In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.

Combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices. Sprinkle chopped pecans over bread slices.

Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.

In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheat your oven to 350°F.

Bake casserole for 30-35 minutes. If top starts browning too quickly, loosely cover with foil for the last 10 minutes or so to keep the casserole from drying out.

Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.

https://www.tablespoon.com/videos/overnight-french-toast

An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company!

How to Make Overnight French Toast Video

A lightened up overnight french toast bake that tastes just like a sticky caramel roll. Slight orange flavor pairs perfectly with gooey caramel and pecans add a lovely crunch. A delicious morning brunch treat!

Upside-Down Orange Caramel Pecan French Toast Bake

For the caramel:

brown sugar (or coconut sugar)

butter, melted

pecans

For the french toast:

orange juice (fresh is great!)

almond milk (any milk will work)

sugar sugar

orange zest

loaf day old french bread/baguette, cut into 1-inch cubes

For the topping

brown sugar or coconut sugar, for sprinkling

Spray a 13x9-inch baking dish or 2 quart casserole dish with nonstick cooking spray.

Combine melted butter and brown sugar in a medium bowl, pour the mixture into prepared baking dish, be sure to spread out evenly towards the sides. Sprinkle with chopped pecans. Place cubed bread evenly over the pecan mixture.

In a large bowl, whisk together orange juice, almond milk, brown sugar, cinnamon, vanilla, eggs and orange zest. Pour egg mixture over the bread, making sure to soak each cube. If there are some dry pieces, simply push them down a bit to soak up some of the egg mixture. Cover and refrigerate at least 4 hours, but preferably overnight.

Once ready to bake: preheat oven to 350 degrees F. Sprinkle 1/4 cup brown sugar on top of the bread. Bake for 45 minutes-1 hour or until the top of the french toast bake is golden brown. Cool for 5 minutes then cut into 8 servings.

When you plate, flip each piece upside-down so the caramel and pecans are on top. Serve with fresh berries, yogurt, powdered sugar, or maple syrup. Enjoy!

This is hands-down my family’s new favorite breakfast!  I am a huge french toast fan.  I especially love that I could prepare this the night before.

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