Overnight Oats with Coconut Milk

Name: Overnight Oats with Coconut Milk
Prep time: 3 min
Total time: 3 min
Ingredients: ½ cup rolled oats ((see note 1)); 1 tablespoon chia seeds; ½ cup water; ⅓ cup full-fat coconut milk ((from a can, stirred well, see note 2)); 1 tablespoon maple syrup; ½ teaspoon vanilla extract; ½ teaspoon ground cardamom ((optional))

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Prep Time: 3 minutes

Total: 3 minutes

Servings: 1

berries brunch dairy free

Ingredients

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½ cup rolled oats ((see note 1))1 tablespoon chia seeds½ cup water⅓ cup full-fat coconut milk ((from a can, stirred well, see note 2))1 tablespoon maple syrup½ teaspoon vanilla extract½ teaspoon ground cardamom ((optional))

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Instructions

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Step 1

Combine: In a lidded jar or container, combine oats, chia seeds, water, coconut milk, maple syrup, vanilla, and cardamom (if using). Stir until well mixed. Cover and place in the fridge overnight (minimum 6 hours recommended).

Step 2

Enjoy: Enjoy cold straight from the jar. Or, warm gently over the stove or in a microwave (see note 3). Overnight oats can be topped with garnishes of your choice (see note 4).