Step 1

Add the turmeric, cinnamon, cloves, honey, and salt to the milk and whisk to combine. The spices may still clump slightly, but that's okay. They'll loosen as they hydrate while soaking overnight.

Step 2

Add the oats to a jar or other air-tight container. Pour the spiced milk over the oats and stir briefly to combine.

Step 3

Place a lid on the container and refrigerate for at least 8 hours, or up to five days.

Step 4

To serve, stir the soaked oats and eat straight from your container or place them in a bowl. Feel free to top with fruit and nuts, if available.