Oyster Sauce Chicken

Name: Oyster Sauce Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 chicken thighs; salt and pepper to taste; 1 (10 fluid ounce) bottle oyster sauce; 2 teaspoons minced garlic; ¾ cup white sugar; ¼ cup water

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 5

Cost: $2.95 /serving

Author : TAGOILELAGI

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.

Step 3

Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.

Step 4

After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.