Oyster Sauce

Name: Oyster Sauce
Ingredients: 8 oz can of oysters (not smoked), drained and rinsed well (select the brand with the least sodium); ¼ tsp Lemon Juice; ¾ Cup Water; ¾ tsp No Sodium Chicken Bouillon; 1 Tbsp low-sodium soy sauce (see recipe); ⅛ tsp black pepper

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Servings: 30

Ingredients

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8 oz can of oysters (not smoked), drained and rinsed well (select the brand with the least sodium)¼ tsp Lemon Juice¾ Cup Water¾ tsp No Sodium Chicken Bouillon1 Tbsp low-sodium soy sauce (see recipe)⅛ tsp black pepper

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Instructions

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Step 1

Drain oysters, reserving the liquid.

Step 2

In preheated wok or skillet combine oysters, lemon juice & ½ the water. Boil for 15 seconds. Mash with a fork, or use a blender or food processor to grind coarsely.

Step 3

Combine remaining bouillon and remaining water. in a small pot. Bring to a boil, turn to low, and stir in oyster mixture and remaining ingredients. Simmer 5 minutes, stirring occasionally.

Step 4

Refrigerate for up to 1 week or freeze for up to 3 months.