Paleo Chocolate Zucchini Bread

Step 1

Preheat the oven to 350 degrees fahrenheit.

Step 2

Add all of the dry ingredients to a mixing bowl and stir until combined.

Step 3

In a separate bowl add the eggs, applesauce, apple cider vinegar, and maple syrup and whisk together.

Step 4

Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. Then add the grated zucchini to the wet ingredients and stir to combine.

Step 5

Pour the wet ingredients into the dry and stir until the batter is well mixed.

Step 6

Then add in 3/4 cup of the chocolate chips and mix into the batter. Pour the batter into a greased 8.5 x 4.5 inch loaf pan and sprinkle the rest of the chocolate chips on top.

Step 7

Bake the zucchini bread for 50-60 minutes or until a toothpick comes out clean.