The Best Paleo Banana Zucchini Bread

Name: The Best Paleo Banana Zucchini Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 cup mashed banana; 1 cup shredded zucchini (squeeze out excess moisture); 3 pasture-raised eggs*; 2 cups almond flour*; 1/2 cup ground flaxseed; 1 teaspoon baking powder; 1/2 teaspoon cinnamon

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 8

Author : Rachel

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) and grease a little coconut oil on top

Step 2

In a large bowl whisk together banana, zucchini and eggs until smooth

Step 3

Mix in almond flour, flaxseed, baking powder and cinnamon until creamy

Step 4

Add batter to loaf pan and bake for 45-50 minutes (or until toothpick comes out clean)

Step 5

Allow the bread to cool for a few minutes then slice and enjoy