Paleo Gochujang (Korean-inspired Red Chili Paste)

Name: Paleo Gochujang (Korean-inspired Red Chili Paste)
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Ingredients: 6 whole medjool dates (pitted); 3 tbsp water; 2.5 tbsp apple cider vinegar; 2-3 tsp gochugaru (korean red pepper chili powder (I use 4 tsp) (alt. 1-1.5 tsp cayenne pepper powder)); 2.5 tbsp tomato paste (no salt and sugar added); 2 tbsp coconut aminos; ½ tsp garlic powder; ½ tsp onion powder; Little salt to taste

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Prep Time: 1 minutes

Cook Time: 4 minutes

Total: 5 minutes

Servings: 4

Cost: $7.88 /serving

Author : ChihYu

gochujang gochujang substitute korean chili paste

Paleo Gochujang (Korean-inspired Red Chili Paste)

Ingredients

Remove All · Remove Spices · Remove Staples

6 whole medjool dates (pitted)3 tbsp water2.5 tbsp apple cider vinegar2-3 tsp gochugaru (korean red pepper chili powder (I use 4 tsp) (alt. 1-1.5 tsp cayenne pepper powder))2.5 tbsp tomato paste (no salt and sugar added)2 tbsp coconut aminos½ tsp garlic powder½ tsp onion powderLittle salt to taste

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Instructions

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Step 1

Use your hands to roughly break the pitted dates to smaller pieces. Blend with 3 tbsp water in a small (4-cup) food processor until the dates are finely chopped to small bites.

Step 2

Add the rest of ingredients. Pulse and toss a few times until smooth (no fruit chunks). You might need to scrape the bowl a few times with a food scraper until the paste is creamy smooth.

Step 3

Taste and see if you’d like to add more salt, coconut aminos, gochugaru, or vinegar. The flavor profile should be sweet, savory, and slightly spicy. Store in glass jar container in the fridge until ready to use. Best finish in 3 weeks for best flavor.