Pamela J

Step 1

Roughly chop the chili peppers and add them to a pot with the salt and vinegar.

Step 2

Bring to a quick boil, then reduce heat and simmer for 15 minutes.

Step 3

Cool, then add to a food processor. Process until smooth.

Step 4

Strain the solids out through a strainer and discard (or keep them for dehydrating – they make great seasonings).

Step 5

Pour into bottles and use as desired.