Pan-Fried Barramundi

Name: Pan-Fried Barramundi
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 2 (8 ounce) barramundi (Asian sea bass) fillets; 1 lemon, zested and sliced; ½ cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; ½ cup olive oil; ½ cup canola oil; 1 teaspoon truffle oil, or to taste

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 4

Cost: $14.48 /serving

Author : Daria

Ingredients

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Instructions

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Step 1

Rinse barramundi and pat dry with a paper towel. Rub with lemon zest.

Step 2

Sift flour onto waxed paper. Sprinkle garlic powder, salt, and pepper over the flour. Cover both sides of the barramundi with the flour mixture. Shake off excess flour.

Step 3

Heat olive oil and canola oil in a skillet over medium heat. Place barramundi in the skillet, skin side-down. Cook until lightly golden in color, 3 to 4 minutes per side. Transfer to a plate using a broad spatula. Drizzle with truffle oil. Garnish with 1/4 of the lemon slices.