Pan Fried Cod

Step 1

Pat the fish dry and sprinkle the top surface evenly with the salt and pepper.

Step 2

In a 12-inch cast iron or nonstick skillet, warm the olive oil, butter, garlic, and thyme over medium-high heat until the butter is melted.

Step 3

Add the cod to the pan seasoned-size down, in two batches if necessary to prevent crowding.

Step 4

Cook without disturbing for two to three minutes, until lightly browned on the underside.

Step 5

Flip once and continue cooking until visibly flaky but still moist and tender, a few additional minutes depending on thickness.

Step 6

Serve with plenty of lemon.